Archive for October, 2013
Introduction: Meet Bending Branch Winery
Location: Comfort, Texas Acres: 56 acre estate with 14 acres of vineyards Varietals: 14 varietals, including: Tempranillo, Texas Tannat, Petite Sarah, Picpoul Blanc and Cabernet Sauvignon, From the winery: With the focus of our production being full bodied, dry, red wines we are nurturing 14 planted acres that consist of 14 varietals, the oldest and […]
Introduction: Meet Inwood Estates Vineyards
Inwood Estates was established in 2004 and the winery built in 2005 which housed the first in-house crush. The 2003 and 2004 wines were custom crushed at Wales Manor Winery in McKinney, Texas where Mr. Gatlin served as winemaker for both vintages of Tempranillo-Cabernet. The 2003 Temp-Cab and the 2005 Palo-Chard were released August 1, 2006 to a great […]
Food Network Star finalist Jay Ducote to host cooking demonstration on Saturday, November 21st at 1 p.m.
Chef Jay Ducote Cooking Demo 1 p.m., Saturday, November 20th at Palm D’Or Pavilion Jay Ducote spends most of his time as a food and beverage writer, blogger, radio host, speaker, video producer, culinary personality, chef and hugger. Residing in Baton Rouge, Louisiana, and traveling as much as he can, Jay finished runner-up on season […]
Chef Cutter Brewer to host cooking demo at noon on Saturday, November 21st
Chef Cutter Brewer 12 p.m. , Saturday, November 21st at Palm D’Or Pavilion Originally from Beaumont,TX, Cutter Brewer served in the U.S. Navy as a Rescue Swimmer aboard the USS Kitty Hawk as a part of HS-14 from 2000-2004, participating in Operation Enduring Freedom and Operation Iraqi Freedom. After transitioning into the world of cuisine, […]
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