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Horseshoe Bay Resort presents the 2015 Wine and Dine Festival Join us the weekend of November 20-November 21st for the Hill Country’s ultimate Wine and Food Festival. Enjoy a five-course dinner on Friday evening where each course is thoughtfully paired with an outstanding varietal grown right here in the Hill Country. Direct from Austin, The […]
Tickets are on sale now for the 2014 Wine and Dine Festival at Horseshoe Bay Resort. This is the 10th year of the annual Festival that brings wine enthusiasts from all over the state of Texas together to celebrate the growing Hill Country wine Region. The Festival celebrates great food as well as many award-winning […]
Location: Comfort, Texas Acres: 56 acre estate with 14 acres of vineyards Varietals: 14 varietals, including: Tempranillo, Texas Tannat, Petite Sarah, Picpoul Blanc and Cabernet Sauvignon, From the winery: With the focus of our production being full bodied, dry, red wines we are nurturing 14 planted acres that consist of 14 varietals, the oldest and […]
Inwood Estates was established in 2004 and the winery built in 2005 which housed the first in-house crush. The 2003 and 2004 wines were custom crushed at Wales Manor Winery in McKinney, Texas where Mr. Gatlin served as winemaker for both vintages of Tempranillo-Cabernet. The 2003 Temp-Cab and the 2005 Palo-Chard were released August 1, 2006 to a great […]
Food Network Star finalist Jay Ducote to host cooking demonstration on Saturday, November 21st at 1 p.m.
Chef Jay Ducote Cooking Demo 1 p.m., Saturday, November 20th at Palm D’Or Pavilion Jay Ducote spends most of his time as a food and beverage writer, blogger, radio host, speaker, video producer, culinary personality, chef and hugger. Residing in Baton Rouge, Louisiana, and traveling as much as he can, Jay finished runner-up on season […]
Chef Cutter Brewer 12 p.m. , Saturday, November 21st at Palm D’Or Pavilion Originally from Beaumont,TX, Cutter Brewer served in the U.S. Navy as a Rescue Swimmer aboard the USS Kitty Hawk as a part of HS-14 from 2000-2004, participating in Operation Enduring Freedom and Operation Iraqi Freedom. After transitioning into the world of cuisine, […]