Friday Wine Dinner

Kick off the Festival on Friday, November 20th with the popular Celebrity Wine Dinner as Executive Chef Jay Hunter and our celebrity chefs creat a savoring five course dinner with celebrated wines

Here’s the menu for the Friday night Wine Dinner (subject to change)
2015 HORSESHOE BAY RESORT WINE & DINE FESTIVAL
CELEBRITY CHEF WINE-PAIRING DINNER
FRIDAY, NOVEMBER 20

*Each course will be paired with a Texas Hill Country varietal based on menu

Gharam Malasa Slow-cooked Goat with Fresh Pickles
Amuse Designed and Prepared by Chef Roshni Gurnani

Cast Iron Seared Sea Scallops with Caviar
and Texas Quail Egg
Appetizer Designed and Prepared by Chef Cutter Brewer

Crispy Pig Ear Salad with Brazos Valley Cheese Smoked Gouda
and Jay D’ Louisiana Molasses Mustard.
Salad Designed and Prepared by Chef Jay Ducote

Local Preserved Peach Sorbet and Texas Bourbon
Presented in Baby Mason Jars
Intermezzo Designed and Prepared by Chef Jay Hunter and HSBR Culinary Team

Mesquite Smoked Buffalo Filet with Wild Foraged Mushrooms,
Texas Boar Bacon, Celery Root Purée, Trinket Root Vegetables
Finished with Shaved Himalayan Black Truffles
Entrée Designed and Prepared by Chef Jay Hunter and HSBR Culinary Team

Dark Chocolate Dome with Red Wine Custard,
Blocks of Soft Caramel,
Liquid Nitrogen Moon Rocks and Coco Nibs
Dessert Designed and Prepared by Pastry Sous Chef Veronica Pedroche