Rebecca Rather Cooking Demo 11 a.m., Saturday, November 9th at Palm D’Or Pavilion REBECCA RATHER has worked as a caterer and baker for 15 years, first for a couple of upscale Houston catering companies and then as the executive pastry chef for a group of high-end Houston restaurants. Then, while overseeing research and development for […]
Horseshoe Bay Resort presents the 2013 Wine and Dine Festival Join us the weekend of November 8-9 for the Hill Country’s ultimate Wine and Food Festival. Enjoy a four-course dinner on Friday evening where each course is thoughtfully paired with an outstanding varietal grown right here in the Hill Country. Direct from Dallas, Hunter Sullivan […]
Tickets are on sale now for the 2013 Wine and Dine Festival at Horseshoe Bay Resort. This is the 9th year of the annual Festival that brings wine enthusiasts from all over the state of Texas together to celebrate the growing Hill Country wine Region. The Festival celebrates great food as well as many award-winning […]
Dolly Parton once said, “If you want the rainbow, you’ve got to put up with the rain.” Ghosts Along the Brazos know that better than most: they’ve weathered the storm and become one of the most colorful, diverse bands in Austin. On July 30, the quintet of 20-somethings will release their sophomore album, When It […]
Contemporary jazz-grass band MilkDrive features award-winning instrumentalists Brian Beken on fiddle and lead vocals, Noah Jeffries on guitar and harmony vocals, Dennis Ludiker on mandolin and harmony vocals, and Matt Mefford on double bass. But awards reveal nothing about the Austin string band’s exhilarating sound. Fueled by equal parts tradition and innovation, MilkDrive delivers a […]
Spicewood Vineyards, operated by the Yates family, has a tradition of making exceptional wines that consistently win competitions. The original handcrafted winery building resembles a Texas Hill Country home of the 19th century. A new building was added in 1999 that includes a covered pavilion where a boxed lunch and glass of wine will be […]
Pedernales Cellars is Texas’ leading producer of authentic, handcrafted wines, specializing in Spanish and Rhone style wines. Its award-winning Texas Tempranillo and Viognier are benchmarks for these grape varietals in the state. Family owned & operated, the estate vineyard was planted in 1995. Pedernales Cellars is dedicated to world-class wines, sustainable practices, and Texas Hill […]
Perissos award-winning wines are hand-crafted from 100% Texas fruit; most of which is homegrown on the 16 acre family vineyard. Perissos is a Greek word found in the Bible (Ephesians 3:20) meaning “exceeding abundantly, beyond what is expected, imagined, or hoped for.” Following the urge to get back to the family farming roots, Perissos was […]
Food Network Star finalist Susie Jimenez to host cooking demonstration on Saturday, November 9th at 1 p.m.
As a child, Susie Jimenez helped her Mexican parents pick fruit. Working alongside her family in the fields helped plant the seed for Jimenez’s long relationship with food, which culminated in a successful culinary career and most recently in her second place finish on The Next Food Network Star. The 31-year-old California native lost to self-appointed “Sandwich King” Jeff […]
Chef Grady Spears is the ultimate name in Cowboy Cooking. He specializes in rustic elegance; taking the basics and making them delectably irresistible. Since Getting a humble start by punching and selling cattle, he has opened the Reata Restaurants he co-owned in Alpine and Fort Worth, Texas, and in Beverly Hills, California, The Roadrunner in Las Vegas, Nevada, […]
Other Recent Posts
Using 100% Texas grown fruit William Chris Vineyards is a family owned winery and vineyard operation nestled on the edge of Hye, Texas in the Hill Country AVA (American Viticultural Area). Founded in 2009 by Bill Blackmon and Chris Brundrett, William Chris is first defined by a sensational portfolio of Texas grown hand-crafted wines. An […]
Fall Creek Vineyards was established in 1975 by Texas businessman/rancher, Ed Auler and his wife, Susan. The vineyards are located eighty miles northwest of Austin in the Texas Hill Country where the sandy loam soil, warm days and cool breezes off Lake Buchanan provide an excellent microclimate for growing premium wine grapes.
Stone House Vineyards is perched on a high bluff overlooking Lake Travis. This 7-acre vineyard reaps benefits from moderating cool breezes blowing in off the water. The winery is constructed from massive limestone blocks, each weighing over 2000 pounds! The barrel room itself is temperature controlled at 58 degrees in order to maintain the quality […]
TV personality Tanji Patton talks with HSB Executive Chef Gilbert Moore about Friday night’s upcoming Wine Dinner at the 2013 Horseshoe Bay Resort Wine and Dine Festival
Goodtaste.tv host Tanji Patton with Horseshoe Bay Resort Executive Chef Gilbert Moore talking about the Horseshoe Bay Resort Wine and Dine Festival and Friday’s featured four-course dinner under the stars at Horseshoe Bay Resort.
Location: Comfort, Texas Acres: 56 acre estate with 14 acres of vineyards Varietals: 14 varietals, including: Tempranillo, Texas Tannat, Petite Sarah, Picpoul Blanc and Cabernet Sauvignon, From the winery: With the focus of our production being full bodied, dry, red wines we are nurturing 14 planted acres that consist of 14 varietals, the oldest and […]
Inwood Estates was established in 2004 and the winery built in 2005 which housed the first in-house crush. The 2003 and 2004 wines were custom crushed at Wales Manor Winery in McKinney, Texas where Mr. Gatlin served as winemaker for both vintages of Tempranillo-Cabernet. The 2003 Temp-Cab and the 2005 Palo-Chard were released August 1, 2006 to a great […]